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Pass the Plate: Vegetarian Sushi


Feb. 28


ASI Beach Kitchen


1 to 2 p.m.


Sustain U invites you to ‘Pass the Plate’ where we’ll dive into the art of sushi-making without fish! Join us for an immersive culinary experience where you'll learn to roll and create exquisite vegetarian sushi delights. From mastering the art of rice preparation to exploring a medley of fresh vegetables as fillings, embark on a flavorful journey in crafting your own delicious and sustainable sushi rolls! Secure your spot when you RSVP at Events & Orgs. Registration opens Feb. 14.

Sustain U Outreach Meetings
*By participating in any Associated Students, Inc. (ASI) event, you grant permission to ASI, Forty-Niner Shops, Inc., and the University to take and use visual/audio of you. Visual/audio images are any type of recording, including but not limited to photographs, digital images, drawings, renderings, voices, sounds, video recordings, audio clips or accompanying written descriptions. You agree that ASI, the Forty-Niner Shops, and the University own the images and all rights related to them. For the full statement, visit asicsulb.org/comm.