Pass the Plate: Vegetarian Sushi
Date
Feb. 28
Location
ASI Beach Kitchen
Time
1 to 2 p.m.
Description
Sustain U invites you to ‘Pass the Plate’ where we’ll dive into the art of sushi-making without fish! Join us for an immersive culinary experience where you'll learn to roll and create exquisite vegetarian sushi delights. From mastering the art of rice preparation to exploring a medley of fresh vegetables as fillings, embark on a flavorful journey in crafting your own delicious and sustainable sushi rolls! Secure your spot when you RSVP at Events & Orgs. Registration opens Feb. 14.