Pass the Plate: Collard Green Hand Pies

To request disability-related accommodations, complete the Bob Murphy Access Center Event Request Form.

Date

Feb. 19

Location

ASI Beach Kitchen

Time

1 - 2:30 p.m.

Description

Whether you’re new to the kitchen or a seasoned chef, our Pass the Plate series will guide you through each step of crafting a meal that’s as healthy as it is eco-friendly. Don’t miss this opportunity to explore plant-based cooking, reduce food waste and connect with fellow food enthusiasts.

Roll into sustainability with Pass the Plate: Collard Green Hand Pies! Join us for a fun and interactive cooking workshop where you’ll learn to create delicious, plant-based hand pies using fresh and sustainable ingredients. Secure your spot now at Events & Orgs and get ready to savor the taste of sustainability!

Pass the Plate
Various Dates
Various Times
ASI Beach Kitchen

ASI EVENTS

ASI EVENTS

*By participating in any Associated Students, Inc. (ASI) event, you grant permission to ASI, Forty-Niner Shops, Inc., and the University to take and use visual/audio of you. Visual/audio images are any type of recording, including but not limited to photographs, digital images, drawings, renderings, voices, sounds, video recordings, audio clips or accompanying written descriptions. You agree that ASI, the Forty-Niner Shops, and the University own the images and all rights related to them. For the full statement, visit asicsulb.org/comm.

All students, regardless of sex, race, color, national origin, or any other protected identity, who are interested in the program’s mission and focus, are welcome and eligible to participate in all Associated Students, Inc. (ASI) events and programs.