Whether you’re new to the kitchen or a seasoned chef, our Pass the Plate series will guide you through each step of crafting a meal that’s as healthy as it is eco-friendly. Don’t miss this opportunity to explore plant-based cooking, reduce food waste and connect with fellow food enthusiasts.

Dive into the art of crafting vegetarian sushi bowls in this hands-on workshop with Sustain U's Pass the Plate: Veggie Sushi Bowls! Learn how to combine fresh, budget-friendly ingredients into a colorful and delicious meal that’s perfect for life on the go. Spaces are limited, so be sure to RSVP at Events & Orgs to save your spot. Let’s roll into healthier eating together!