Pass the Plate: Vegetarian Ramen

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Date

April 24

Location

ASI Beach Kitchen

Time

10 - 11:30 a.m.

Description

Whether you’re new to the kitchen or a seasoned chef, our Pass the Plate series will guide you through each step of crafting a meal that’s as healthy as it is eco-friendly. Don’t miss this opportunity to explore plant-based cooking, reduce food waste and connect with fellow food enthusiasts.

Embark on a culinary adventure with Sustain U as we guide you through the art of making vegetarian ramen! This workshop will show you how to create a delicious, affordable and healthy meal that’s perfect for busy students. Spaces are limited, so secure your spot today!

Pass the Plate
Vegetarian Ramen
April 24
10 - 11:30 a.m.
ASI Beach Kitchen

ASI EVENTS

ASI EVENTS

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All students, regardless of sex, race, color, national origin, or any other protected identity, who are interested in the program’s mission and focus, are welcome and eligible to participate in all Associated Students, Inc. (ASI) events and programs.