Whether you’re new to the kitchen or a seasoned chef, our Pass the Plate series will guide you through each step of crafting a meal that’s as healthy as it is eco-friendly. Don’t miss this opportunity to explore plant-based cooking, reduce food waste and connect with fellow food enthusiasts.

Embark on a culinary adventure with Sustain U as we guide you through the art of making vegetarian ramen! This workshop will show you how to create a delicious, affordable and healthy meal that’s perfect for busy students. Spaces are limited, so secure your spot today!